TRIANGLE PUB
Operated By Division Street Grill -
LIBATIONS!
(Opposite Tournament Field)
ANTHI'S GREEK FOOD -
Wraps and salads from the Medieval Mediterranean.
ARTÓPOLIS BAKERY PATISSERIE -
Authentic Greek baked goods and pastries.
(Centercheep)
CABOT CREAMERY -
Free cheese samples
(Front Gate)
DOWN UNDER PIES -
Chicken, vegetable & beef pies
(Pageant Wagon)
EARL OF SANDWICH -
Medieval edibles, fowl, foliage & drinkes
(Triangle Pub, opposite Tournament Field)
MASTER BUNTING'S HOUSE OF YE FRIED DOUGH -
Fried dough with assorted toppings.
(Two locations, Centercheap & Cart near Trangle)
PLUM POMIFOR ARS CULINARIA MEDIEVALIS -
Dishes from medieval Balkans and the Mediterranean.
(Two locations, Centercheap & Pageant Wagon)
RED JACKET ORCHARDS -
Locally grown fruits and all-natural ciders/juices.
(Centercheap)
YE OLDE BBQ SHOPPE -
Fire roasted turkey and swine
(Centercheap)
Scribe
To become a Scribe required skills in reading, writing and comprehension. Scribes not only wrote volumes of works on the Medieval Ages but were also often asked to research laws and other matters for kings and nobles.
The Scribe was often a historian, poet and philosopher. His acquired knowledge was advantageous at the workings of social interaction and his skills provided a written overview of the time period.
Scribes usually were of nobility in that the education needed to attain the post was not affordable or available to peasant and common classes. Most Scribes came from religious abbeys where the skills were learned within the vast libraries of the church.
Their wages were usually standard and average, however the Scribe was entitled to all the benefits and luxuries of castle life.
